Who doesn’t love pasta??? No one comes to mind when I ask myself that rhetorical question. After all, what’s not to love? it’s chewy, al dente deliciousness with the sauce of your choice gracing it while the flavors of seasonings and/or fresh herbs swirl around your tongue giving you that “mmm hmmm”
Yes, this happened. No that’s not tempura or any other kind of fried dough. It’s a Japaleño kettle chip… and the combination was fun and DELICIOUS! I didn’t have time for a sit down lunch this particular day,
Looks so good doesn’t it??? A protein and folate packed breaky that kept the huz and I going through the afternoon. Even though it’s chock full of good stuff, it’s a garbage plate of sorts. I literally looked in the fridge, grabbed what we had left (pretty much) and then shortly after, this happened.
There is just something about eggs. I can’t explain it. It’s one of life’s little, and damn near perfect super foods. Vitamins, protein, good fats, etc… I could go on about the nutritional value, but it won’t. I love the fact that they can be prepared and/or eaten a million different ways. Use them for…