SMOOTHIE OPERATOR PT. 2: THE ZEN EDITION

@LadyDork & @SRVJ capping off the weekend with some acroyoga.

@LadyDork & @SRVJ capping off the weekend with some acroyoga.

A lot of you may not know this, but I am an avid yogi. I practice daily and happen to be friends with one of the coolest, most badass yoginis I know…. 

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Potato Gnocci in Roasted Garlic Tomato Sauce

I Did It All For The Gnocchi!

Who doesn’t love pasta??? No one comes to mind when I ask myself that rhetorical question. After all, what’s not to love? it’s chewy, al dente deliciousness with the sauce of your choice gracing it while the flavors of seasonings and/or fresh herbs swirl around your tongue giving you that “mmm hmmm”

Brown Rice Tuna Roll with Jalepeño Chips

A Tuna Roll with a Twist

Yes, this happened. No that’s not tempura or any other kind of fried dough. It’s a Japaleño kettle chip… and the combination was fun and DELICIOUS! I didn’t have time for a sit down lunch this particular day,

Broccoli & Leek Scramble with  Asparagus, Mushrooms & Sausage

Green Eggs, No Ham

Looks so good doesn’t it??? A protein and folate packed breaky that kept the huz and I going through the afternoon. Even though it’s chock full of good stuff, it’s a garbage plate of sorts. I literally looked in the fridge, grabbed what we had left (pretty much) and then shortly after, this happened.

Poached eggs with Chives on Garlic Truffle Toast with Baby Kale Salad

Perfect(ly) Poached Eggs

There is just something about eggs. I can’t explain it. It’s one of life’s little, and damn near perfect super foods. Vitamins, protein, good fats, etc… I could go on about the nutritional value, but it won’t. I love the fact that they can be prepared and/or eaten a million different ways. Use them for… 

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